The Novique Journal
What we’ve learned, written plainly.
Notes from the kitchen, the spreadsheet, and the lender’s office, no jargon, no fantasy promises.
Food Business
From a home kitchen to 700 meals a day: what actually made it scale
I built my first meal-prep business from my own kitchen and grew to 700 meals a day in four months. Here's what actually made it work, and the mistakes that almost cost me.
6 min read · LarissaWomen in BusinessPricing with confidence as a woman founder
So many talented women undercharge, not because their work isn't worth it, but because no one taught them how to price. Here's a simple framework to price for your worth.
5 min read · LarissaFunding & CreditBusiness credit, explained without the jargon
Business credit sounds complicated on purpose. It isn't. Here are the first three steps to start separating your business credit from your personal name.
5 min read · Novique